Back to bread and other fermented things

My sourdough starter turned one year old at the beginning of April. I can’t calculate the date exactly of course, so I chose the date of what I thought was more or less its birthday the way I celebrated my shelter cat’s birthday on February 2. (By celebrate I mean just saying “Happy birthday cat” and letting her gorge herself on cat treats — I wasn’t the sort of human companion who baked birthday cakes for my cat.) My sourdough starter didn’t get any special treatment, just its usual morning dose of fresh flour and water, but I did sing happy birthday to it as I gave it a stir. And now I’ve gone and embarrassed myself.

I haven’t kept tabs on the number of loaves of bread I’ve made with this starter in its first year of life, but I can guess at something in the two hundreds, and it’s also been split off and shared with a number of friends. Mas got some, as did the people who came to the Trade School classes I did. I gave some to Patti and Bron as well, twice, since they killed the first ones (like I’ve done, many times). Patti also managed to bring some over to the US, by putting a small amount in a travel sized jar in her toiletries bag. TSA was none the wiser. This was a good thing since the authorities generally don’t like cross-border transportation of microbial life. Stefan Tiron (an artist who comes to visit Plantopic regularly) ran into some issues once when traveling with his nukazuke. The customs agents were suspicious (maybe understandably so) when they unearthed from his belongings a Tupperware of fermenting rice bran and Stefan tried to explain, but it’s nukazuke! They weren’t impressed but eventually he got it through to Geneva, and I wound up getting a bit of it to start my own (which I killed).

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Last season at the Pote-à-Jean?

Got some bad news a few weeks ago, and since then I’ve been in a weird state in which I alternately fly into ranting rages, or else drop into silence and change the subject. Fluctuating between rage and hiding my sadness, it’s tiring. I haven’t told my own mother nor some of my friends who have an interest in these things because often when we go there in conversation I feel a pang of grief and don’t feel like talking about it. Because not talking about it means it doesn’t exist, right?

No, no one’s sick or dead, but a little patch of urban paradise will be, at some point in the near future. The back story, in brief, is that the plot of land where we have the garden, and Utopiana, is on loan to us from the city, and from the beginning there was the understanding that at some point in an undetermined future it would all be bulldozed to the ground and replaced by a nine-story apartment block and parking lot. That’s how the world spins in this urban planning paradigm — gardeners get the leftover land on loan until something bigger comes along.

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Hello again friends

I was kidnapped by the Pipers, but luckily I’ve escaped their vegetal grasp and will soon return to regular posting.

In the meantime, check out my knitting progress:

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