We had an exciting day yesterday. Among the incidents of note was the mud wasp nest we found in one of the bookshelves in the living room:
We’ve had a bit of a wasp issue this summer and can’t really figure out the source. We even climbed up on the roof of our building to see if there was a nest above our living room window (we live on the top floor) but there was nothing, and so we haven’t been able to do anything to rectify the problem and have just had to deal with the half dozen wasps that meander into our apartment on a daily basis. Last night we were sitting at the table eating dinner, minding our own business, when Alvaro remarked that he thought there was a wasp stuck behind one of the paintings on the wall next to us. “I’ve been hearing buzzing from around there all evening,” he said, and I agreed. He got up and listened around the paintings, then moved toward the bookshelf and declared it was coming from there. “What do we do??” He stepped away (insect phobia). Just shove the books toward the back of the shelf, I said, it’ll either get smashed or fly out. He wasn’t keen to do it, so I did it myself, and out flew a wasp. It flew straight out the window and I felt quite accomplished, until Alvaro cried “Holy shit, there’s a nest!” A nest, what are you talking about, I said, and moved the horizontal books to one side to see, and yes, there was a nest. It looked like all but two larvae had already hatched so we scraped everything off into a trash bag while screaming and hopping from one foot to the other. That was the end of dinner. Life lesson learned: we need to dust/move our books around more often.
Another exciting thing was that I had a spectacularly messy bread failure yesterday. I haven’t been doing much sourdough lately because it’s been too damn hot to bake anything, and also I’ve been a bit of a lazy baker so when I’ve felt like bread I’ve been doing Irish soda bread (which is a quick bread, no yeast). The day before yesterday I suddenly felt motivated to prep the starter for baking, and then yesterday morning made the dough. I recently saw a video of a guy shaping dough no thicker than pancake batter — really — into perfect loaves, and even though I’m really bad at shaping wet dough I decided f it, I’m going all the way this time. I mixed my wet dough, gave it a few turns throughout the morning, and then let it rise for the rest of the day. The other half of my big bread plans was to cook it in this beauty:
… one of the random cookery items that had been stocked at my parents’ place since I moved overseas ten years ago. I thought this copper baking dish would work as a stand-in for a lidded cast iron pot, which bread blogs all over the internet swear to be the closest in-home approximation to a proper bread oven. I’ve looked for a cast iron pot but they don’t seem to be a thing here, so when I unearthed the above from the cobwebs in my parents’ basement during a visit last month I decided to bring it back with me and try using it for bread.
Only yesterday I didn’t get that far, because once I’d decided that the dough had fermented enough, I turned it out onto a floured counter and it immediately spread out and just kept going, a bubbling, liquidy mass of something that in no way resembled bread dough. I’m still pretty happy with my emotional response to this: instead of yelling and swearing at it, I stared down at the dough in mild disbelief (mild, because somewhere not so deep down I knew that this would happen) and laughed, and called Alvaro in to see my mess before I scraped the whole thing back into the bowl. I added more flour, kneaded it a bit, and let it rise for a few more hours before putting it in the fridge for the night.
This morning I baked it in the copper pot, but I won’t bother with a photo because it was nothing to write home about. It’s flat, with a dull colored crust, and I just had a piece of it and am not crazy about the high level of sourness. It’s fine, edible, but my copper pot is not magic after all so I won’t be trying that again. But what’s that self-helpy thing they say? Perfect is the enemy of good enough. And I’ve decided that this bread is good enough to bring along for sharing at the outdoor concert we’re going to with some friends tonight. These guys:
I’m anticipating a fair amount of leftover bread, but it’s fine, as I’ve come to accept my role as human garbage disposal of my sketchy kitchen concoctions.